Boneless Chuck Roast (48 oz)
Boneless Chuck Roast (48 oz)
Couldn't load pickup availability
Product Description
Product Description
Hearty, flavorful roast for comfort meals.
This boneless chuck roast is well-marbled and ideal for pot roast, braising, or slow cooking until fork-tender.
More Details
More Details
- Approx. 3 lbs (48 oz)
- Boneless
- Vacuum-sealed, frozen
Delivery Info
Delivery Info
Local pickup available.
Delivery options may vary by location.
We will contact you after purchase with details.

How It Works
-
#1 Place Your Order
Select your desired cut and quantity and place your order to reserve from current availability.
-
#2 Processing & Packaging
All meat is processed by a trusted local, USDA-certified processor. Cuts are vacuum-sealed and frozen to preserve freshness and quality.
-
#3 Order Confirmation
Once your order is ready, we’ll contact you with pickup details, including location, date, and time window.
-
#4 Pickup Day
Pick up your freezer-ready meat at the designated pickup location. Please arrive on time and bring coolers or freezer space in your vehicle.
Pickup Info
Beef shares are available for pickup at public meetup locations or farm-designated pickup points. Specific locations, dates, and time windows will be shared once processing is complete.
Raised the Right Way
We believe great beef starts with respect—for the land, the animals, and the families we feed.Our cattle are raised on open pasture, never fed grain, and never given added hormones or antibiotics. We partner with a trusted local processor to ensure every cut is handled with care and prepared to the highest standards.When you choose our beef, you’re choosing food you can feel good about—raised responsibly and delivered with honesty and transparency.
The Facts
Is your beef 100% grass-fed and grass-finished?
Yes. Our cattle are pasture-raised from start to finish and are never fed grain.
Do you use hormones or antibiotics?
No. We do not use added hormones or routine antibiotics.
Do you offer delivery or pickup only?
Beef shares are distributed through scheduled pickups at designated public meetup locations or the farm.
How is the beef processed and packaged?
All beef is professionally cut, vacuum-sealed, labeled, and frozen by a USDA-certified local processor.