Pasture-Raised Bulk Beef Shares
Pasture-Raised Bulk Beef Shares
This is a Deposit Only
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Product Description
Product Description
Reserve Your 100% Grass-Fed, Grass-Finished Beef.
Enjoy the exceptional taste and nutrition of premium beef—raised humanely on our family farm and delivered directly to your freezer.
When you purchase a beef share, you lock in high-quality cuts at a lower cost per pound while supporting sustainable, ethical farming.
Our cattle are pasture-raised, never fed grain, and finished on grass for rich flavor, excellent marbling, and clean nutrition you can trust.
✔ No hormones • ✔ No antibiotics • ✔ Pasture-raised
More Details
More Details
Available Shares & Pricing (Approximate):
• Quarter Beef – ~$1,410 (approx. 94 lbs)
• Half Beef – ~$2,900 (approx. 200 lbs)
• Whole Beef – ~$5,600 (approx. 400 lbs)
Processing Timeline:
From deposit to delivery typically takes 2–5 weeks.
How It Works:
• Place your deposit to reserve a Quarter, Half, or Whole Beef
• We schedule processing with our trusted local processor
• Your beef is professionally cut, vacuum-sealed, and frozen
• We contact you for final payment and arrange pickup or delivery
Important Details:
• This purchase is a deposit only
• Discounts apply to the deposit amount only, not the final share price
• Deposits are non-refundable and help cover processing, card fees, and labor for packing and invoicing
The Meat Breakdown
The Meat Breakdown
Delivery Info
Delivery Info
Local pickup available.
Delivery options may vary by location.
We will contact you after purchase with details.

What You Get
A Balanced Variety of Premium Cuts for Your Freezer
When you purchase a Quarter, Half, or Whole Beef, you receive a carefully balanced selection of steaks, roasts, and ground beef—professionally processed, vacuum-sealed, and frozen for long-term storage.
Every share is cut to maximize quality, value, and versatility for everyday meals and special occasions.
How It Works
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#1 Reserve Your Beef Share
Place your deposit to secure a Quarter, Half, or Whole Beef. This reserves your share and allows us to schedule processing.
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#2 Processing & Preparation
Your beef is harvested and processed by our trusted local, USDA-certified processor. Cuts are professionally prepared, vacuum-sealed, and frozen for freshness.
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#3 Final Invoice & Pickup Scheduling
Once processing is complete, we’ll contact you with your final invoice and available pickup dates and times.
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#4 Pickup Day
Pick up your freezer-ready beef at our designated pickup location. Please arrive on time and bring coolers or freezer space in your vehicle.
Pickup Info
Beef shares are available for pickup at public meetup locations or farm-designated pickup points. Specific locations, dates, and time windows will be shared once processing is complete.
Raised the Right Way
We believe great beef starts with respect—for the land, the animals, and the families we feed. Our cattle are raised on open pasture, never fed grain, and never given added hormones or antibiotics. When you choose our beef, you’re choosing food you can feel good about—raised responsibly and delivered with honesty and transparency.
The Facts
Is your beef 100% grass-fed and grass-finished?
Yes. Our cattle are pasture-raised from start to finish and are never fed grain.
Do you use hormones or antibiotics?
No. We do not use added hormones or routine antibiotics.
Is this purchase a deposit or full payment?
This purchase secures your beef share. The remaining balance is invoiced prior to pickup.
Do you offer delivery or pickup only?
Beef shares are distributed through scheduled pickups at designated public meetup locations or the farm.
How long does the process take?
From deposit to pickup typically takes 2–5 weeks.
How is the beef processed and packaged?
All beef is professionally cut, vacuum-sealed, labeled, and frozen by a USDA-certified local processor.
Will my final weight be exact?
Take-home weight and cut quantities may vary slightly based on the individual animal.
Are deposits refundable?
No. Deposits are non-refundable and help cover processing, fees, and labor.