Pasture-Raised Bulk Pork Shares
Pasture-Raised Bulk Pork Shares
This is a Deposit Only
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Product Description
Product Description
Reserve Your Pasture-Raised Pork
Enjoy the exceptional flavor and quality of pasture-raised pork—raised with care on our family farm and processed locally for your freezer. Purchasing a pork share gives you a wide variety of premium cuts at a lower cost per pound while supporting responsible, small-scale farming.
Our pigs are raised outdoors with access to pasture and are never given added hormones or antibiotics. The result is pork you can feel good about feeding your family.
More Details
More Details
Available Shares & Pricing (Approximate):
• Quarter Pork – ~$325 (approx. 40–50 lbs)
• Half Pork – ~$599 (approx. 85–90 lbs)
• Whole Pork – ~$1,099 (approx. 200 lbs)
Processing Timeline:
From deposit to pickup typically takes 2–5 weeks.
How It Works:
• Place your deposit to reserve a Quarter, Half, or Whole Pork
• We schedule processing with our trusted local processor
• Your pork is professionally cut, vacuum-sealed, and frozen
• We contact you for final payment and provide pickup details
Important Details:
• This purchase is a deposit only
• Discounts apply to the deposit amount only, not the final share price
• Deposits are non-refundable and help cover processing, card fees, and labor for packing and invoicing
The Meat Breakdown
The Meat Breakdown
Delivery Info
Delivery Info
Local pickup available.
Delivery options may vary by location.
We will contact you after purchase with details.

What You Get
A Balanced Variety of Premium Cuts for Your Freezer
When you purchase a Quarter, Half, or Whole Pork share, you receive a carefully balanced selection of premium pork cuts—professionally processed, vacuum-sealed, and frozen for long-term storage.
Every share is cut to maximize quality, value, and versatility for everyday meals and special occasions.
How It Works
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#1 Reserve Your Pork Share
Place your deposit to secure a Quarter, Half, or Whole Pork share. This reserves your share and allows us to schedule processing.
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#2 Processing & Preparation
Your pork is harvested and processed by our trusted local, USDA-certified processor. Cuts are professionally prepared, vacuum-sealed, and frozen for freshness.
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#3 Final Invoice & Pickup Scheduling
Once processing is complete, we’ll contact you with your final invoice and available pickup dates and times.
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#4 Pickup Day
Pick up your freezer-ready pork at our designated pickup location. Please arrive on time and bring coolers or freezer space in your vehicle.
Pickup Info
Bulk pork shares are available for pickup at public meetup locations or farm-designated pickup points. Specific locations, dates, and time windows will be shared once processing is complete.
Raised the Right Way
We believe great pork comes from raising animals with care and intention. Our pigs are raised outdoors with room to move and behave naturally, and are never given added hormones or routine antibiotics. Every hog is processed locally with care to deliver pork you can trust—from our farm to your freezer.
The Facts
Is your pork pasture-raised?
Yes. Our pigs are raised outdoors with access to pasture.
Do you use hormones or antibiotics?
No. We do not use added hormones or routine antibiotics.
Is this purchase a deposit or full payment?
This purchase secures your bulk pork share. The remaining balance is invoiced prior to pickup.
Do you offer delivery or pickup only?
Pork shares are distributed through scheduled pickups at designated public meetup locations or the farm.
How long does the process take?
From deposit to pickup typically takes 2–5 weeks.
How is the pork processed and packaged?
All Pork is professionally cut, vacuum-sealed, labeled, and frozen by a USDA-certified local processor.
Will my final weight be exact?
Take-home weight and cut quantities may vary slightly based on the individual animal.
Are deposits refundable?
No. Deposits are non-refundable and help cover processing, fees, and labor.